Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Green Goddess Dressing 2


Green Goddess is a San Francisco original. The Chefs of the Palace hotel "created the creamy tarragon dressing known as Green Goddess" (San Francisco ala Carte).

1 3/4 c. mayonnaise (For low fat version, use low-fat mayonnaise)
1/4 c. sour cream (For low-fat version, use fat-free sour cream)
6 to 8 anchovy fillets, mashed
3 TBS. minced fresh tarragon leaves
2 TBS. minced fresh chives
1 TBS. chopped fresh parsley
1/4 c. tarragon vinegar
1 clove garlic, minced

Combine all ingredients in a jar and shake well to mix thoroughly. Let stand for at least 1 hour to allow the flavors to blend. Can be stored in the refrigerator for several days.

Makes appx. 2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.