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Green Goddess Ranch Dressing


1/4 cup mayonnaise
1 teaspoon cider vinegar
3 tablespoons buttermilk
1 teaspoon seasoning salt (or salt-free seasoning blend)
1/2 teaspoon onion powder
1 minced garlic clove
1 minced anchovy filet
1 tablespoon minced parsley
1 tablespoon other fresh green herb (basil, tarragon, or chervil)
pepper to taste

Blend all ingredients.

Serves 4 to 6




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.