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Grenadine Salad Dressing


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3/4 cup grenadine
1/4 cup lemon juice
1 1/2 teaspoon celery seeds
1 teaspoon dry mustard
1 teaspoon salt
Few grains white pepper
1/2 teaspoon grated onion
3/4 cup salad oil

Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed.

Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using.

Makes about 1 1/2 cups




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.