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Green Onion Salad Dressing


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1 bunch scallions (green onions), including green part, chopped fine
2 large onions, chopped fine
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup sour cream
1 tablespoon lemon juice
Salt and freshly ground pepper

Combine all ingredients. Cover tightly and refrigerate overnight so that the flavors can blend together and ripen.

Makes about 2 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.