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Herb Salad Dressing


1/2 c Olive Oil
1 tablespoon Fresh Dill, minced
1 tablespoon Tarragon, minced
1 tablespoon Chervil or Fennel, minced
1 tablespoon Chives, minced
1/4 teaspoon Fresh Marjoram, minced
1/2 teaspoon Salt
8 teaspoon Pepper
1/4 c Tarragon Vinegar

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. Add vinegar and shake or stir well to blend.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.