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Herbed Sour Cream Salad Dressing


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1 cup dairy sour cream
2 tablespoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon thyme

Put all ingredients in blender container; cover and run on low until well mixed. Chill.

Makes about 1 cup.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.