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Herbal Vegetable Dressing


1/2 teaspoon Fresh parsley
1/2 teaspoon Fresh tarragon
1/2 teaspoon Fresh chives
1/2 teaspoon Fresh chervil
3 tablespoon Wine vingar
9 tablespoon Olive oil
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Mince the fresh herbs, reserving a few leaves to use as garnishes. Place all ingredients in a small mixing bowl. Beat vigorously with a wire whisk until well blended. Garnish with fresh leaves and serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.