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Indian Salad Dressing


2 yolks from 2 hard boiled eggs
3/4 tsp salt
1/2 tsp powdered sugar
1/4 tsp paprika
dash of cayenne pepper
dash of white pepper
1 tablespoon lemon juice
2 tablespoon vinegar (salad)
1/2 cups of olive oil
1 tablespoon finely chopped red pepper
1 tablespoon finely chopped green pepper
1 tablespoon cubed pickled beets
1 tsp finely chopped parsley

Force the yolks through a strainer. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil. Shake until mixed well. Add remaining ingredients and shake again. Refrigerate until chilled.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.