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Italian Salad Dressing


1 cup salad oil
1/3 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1 clove garlic, minced
dash bottled hot pepper sauce

Combine ingredients in a jar; cover and shake well.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.