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Italian Herb Dressing


2/3 c Vegetable Oil
1/2 c Wine or White Vinegar
1 Clove garlic
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/2 teaspoon Dried basil leaves
1/2 teaspoon Dried oragano leaves
1/4 teaspoon Crushed red pepper

Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving.

Makes 1 Cup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.