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Jade Tree Salad Dressing


1 1/3 cup oil
2/3 cup tarragon flavored vinegar (Heinz or Spice Island)
1 tsp. salt
1/2 tsp. garlic powder
1/4 cup sugar
1 tsp. dry mustard
1/2 tsp. pepper (white)

Mix ingredients together and refrigerate. Immediately before serving, add 1/2 cup Parmesan cheese and 1/4 cup sesame seed. Serve on lettuce with chopped water chestnuts.

NOTE:
I usually add the cheese and sesame seed directly to the salad, so as not to spoil the dressing for later use.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.