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Korean Style Dressing


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2 teaspoons sesame seeds
1/3 cup orange juice
2 tablespoons rice wine
2 teaspoons reduced-sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon grated fresh ginger
1 teaspoon sugar
1 clove garlic, minced
1/8 teaspoon red pepper flakes

Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.

Crush sesame seeds using mortar and pestle or with wooden spoon; transfer to small bowl.

Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.