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Lathoxitho (Greek Salad Dressing)


3/4 cup olive oil (Greek or Extra Virgin Italian)
1/3 cup red wine vinegar
2 tablespoons fresh lemon juice
3 or 4 cloves garlic, crushed
1 teaspoon oregano
1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint
1/4 teaspoon dill (optional)
1 teaspoon salt
fresh ground black pepper

Combine all ingredients in a jar. Put the lid on and shake very well. Or, mix in a blender. Variations: Add 1 teaspoon anchovy paste and/or 1/2 teaspoon dry mustard.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.