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Lemon Cream Dressing


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1/2 cup Tahini
8 oz Firm (or firm silken) tofu
1 Lemon; zested and juiced
1/4 cup Cider vinegar
1 Garlic clove; minced
1/4 cup Brown rice syrup; -OR-
1/3 cup Honey
2 tablespoon White miso
1/2 cup Water

Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.