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Low Fat Buttermilk Dressing


1 cup lowfat buttermilk
1/2-1 clove garlic, finely chopped
1 tablespoon lemon juice
Salt and Pepper

Combine all ingredients and place in covered container. Refrigerate overnight.

Makes about 1 cup dressing.

Calories per tbsps 6 Fat 0 g Fiber 0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.