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Low Fat Cherry Sake Dressing
3/4 lb. fresh red cherries, pitted
1 c. water
1/4 c. sake
1 tablespoon red raspberry vinegar
1 tablespoon lemon juice, freshly squeezed
1 tablespoon granulated sugar
Combine all ingredients in 3-qt. saucepan. Boil 15 minutes to reduce liquid by half. Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40 F. Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.
Makes 1 1/2 cs.
Calories per tablespoon ....9.....Fat.....0.2 g.....Fiber.....0 g......Sodium.....0.9 mg.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.