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Low Fat Classic Louis Dressing
Makes 4 servings
1 tablespoon strained fresh lemon juice
1 tablespoon white wine vinegar
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/2 cup broth
1/4 cup apple juice
1 tablespoon finely snipped chives
1 tablespoon minced tarragon
Combine vinegar, salt, white pepper, mustard, paprika, and Worcestershire in a food processor. With machine running, add oil in a thin-steady stream. Add remaining ingredients, pulse to mix well Cover and chill for 2-48 hours. Serve slightly chilled.
Nutrition Facts
Amount Per Serving:
Calories 20 - Calories from Fat 4
Percent Total Calories From:
Fat 20%, Protein 13%, Carbohydrate 67%
Totals and Percent Daily Values (2000 calories):
Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 258mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 192 units, Vitamin C 9 units, Calcium 0 units, Iron 1 units
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
