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Low Fat Creamy Tarragon Dressing


1/2 c Nonfat yogurt
1/2 c Reduced-calorie mayonnaise
1 tablespoon Chopped fresh tarragon OR 1 1/2 teaspoon Dried tarragon, crumbled
1/4 teaspoon Freshly ground black pepper

In a small bowl, whisk all ingredients together until blended, or combine in a blended until smooth.

Nutritional information per tablespoon: 25 calories, 2 grams fat, 46 milligrams sodium, 3 milligrams cholesterol.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.