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Low Fat Darvish Dressing
Makes 8 servings
1 cup fat free sugar free plain yogurt
1 tablespoon white wine vinegar
1 tablespoon olive oil, or almond oil
1/2 clove garlic, crushed
1 cup chopped cucumber
1 teaspoon dill weed
1/2 teaspoon dried mint, leaves (see Note)
Combine yogurt, vinegar and oil in a small bowl. Whip with wire whisk until well combined and smooth. Mix garlic, cucumber and dill into dressing. Then mix in mint, if desired.
NOTE:
2 teaspoons chopped fresh mint may be used instead
Nutrition Facts
Amount Per Serving:
Calories 47 - Calories from Fat 18
Percent Total Calories From:
Fat 37%, Protein 11%, Carbohydrate 51%
Totals and Percent Daily Values (2000 calories):
Fat 2g, Saturated Fat 0g, Cholesterol 1mg, Sodium 17mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 19 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.