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Low Fat Fresh Citrus Dressing


Makes 8 servings

1/4 cup fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon granulated sugar substitute, or 1 1/2 packets
1 tablespoon olive oil
2 teaspoons grated orange peel
1 dash white pepper

Combine all ingredients. Whisk before serving

Nutrition Facts
Amount Per Serving: Calories 23 - Calories from Fat 18
Percent Total Calories From: Fat 75%, Protein 1%, Carbohydrate 24%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 11 units, Vitamin C 6 units, Calcium 0 units, Iron 0 units




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.