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Recipe Archives

Low Fat Mexican Citrus Salad Dressing


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2 teaspoons grated orange rind
1/2 cup orange juice
2 tablespoons white wine vinegar or distilled white vinegar
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
1 jalapeno pepper, seeded and minced
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cumin, ground
2 cloves garlic, pressed

In a non metal bowl whisk all the ingredients. Cover and chill for up to 4 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.