Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Low Fat Orange Tarragon Dressing


2 heads roasted garlic
1/2 cup orange juice
2 teaspoons Dijon mustard
2 tablespoons rice wine vinegar or white wine vinegar or cider vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon fresh tarragon, minced (or 1/2 teaspoon dried)

Squeeze the garlic paste from the heads of roasted garlic into a blender. Add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy. Add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing. Set aside for at least 30 minutes to allow the flavors to marry. Tightly sealed and refrigerated, the dressing will keep for about a week.

Makes 6 servings.

Per serving: 13 Calories; less than one gram Fat (8% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 110mg Sodium




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.