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Low Fat Roasted Macadamia Nut Dressing
Makes 8 servings
1/4 cup balsamic vinegar
1 teaspoon fresh garlic, minced
1 teaspoon fresh ginger, chopped
1 teaspoon granulated sugar replacement, or 1/2 packet
1 teaspoon fish sauce
1 teaspoon light soy sauce
2/3 cup broth
1 tablespoon toasted sesame oil
1/2 cup macadamia nuts, chopped and toasted in a dry skillet
Combine Vinegar, ginger and garlic in large mixing bowl. Stir in sugar substitute, fish sauce, and soy sauce. Gradually whisk in broth. Repeat with sesame oil. Stir in nuts. Refrigerate until ready to serve.
Nutrition Facts
Amount Per Serving:
Calories 83 - Calories from Fat 72
Percent Total Calories From:
Fat 86%, Protein 4%, Carbohydrate 9%
Totals and Percent Daily Values (2000 calories):
Fat 8g, Saturated Fat 1g, Cholesterol 0mg, Sodium 205mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 5 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
