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Low Fat Summer Salad Dressing


1/2 c. tomato juice, canned
1/2 tsp. worcestershire sauce
1 tsp. onion, minced
2 tbsps. lemon juice
1/4 tsp. seasoned salt
salt and pepper

Combine all ingredients in a jar with top; shake well and chill to blend flavors.

Makes 3/4 cup dressing.

Calories per tablespoon .....5 .....Fat.....0.1 g......Fiber.....0.4 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.