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Low Fat Sweet and Sour Dressing


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Serving Size : 12

6 tablespoons light corn syrup
3 tablespoons red-wine vinegar
1 1/2 tablespoons tomato paste
2 teaspoons canola oil
1 1/2 teaspoons worcestershire sauce
3/4 teaspoon salt
freshly ground black pepper, to taste

In a small bowl or jar, combine all ingredients. Whisk or shake until blended. (The dressing will keep, covered, in the refrigerator for up to 1 week.)

Makes about 3/4 cup.

Calories per tablespoon ..40...Fat...0.8 g...Carbs...18 g...Protein...0 g...
Sodium...150 mg...Fiber...0 g.




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