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Olive Garden Italian Salad Dressing


1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2-1/2 tablespoon grater Romano cheese
2 tablespoon dry pectin
2 tablespoon beaten egg or egg substitute
1 1/4 tsp. salt
1 tsp lemon juice 1/2 tsp. minced garlic
1/2 tsp. dried parsley flakes
pinch of dried oregano
pinch of crushed red pepper flakes

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. chill at least 1 hour. Serve over mixed greens or use as a marinade.

Yields: 1 1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.