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Oregon Blue Cheese Dressing


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4 oz Oregon blue cheese
1 cup buttermilk
1/2 teaspoon dry mustard
1 teaspoon black coarse pepper
1 teaspoon Worcestershire sauce
1 clove minced garlic
1 teaspoon kosher salt
1 1/2 tablespoon lemon juice
1 1/2 cups mayonnaise

Place all ingredients in a bowl. Stir together with an electric mixer set on low speed to prevent splashing. Mix until well blended. Don't overmix. Refrigerate overnight. This must sit 24 hours before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.