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Oriental Style Salad Dressing


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3 tablespoon (45 ml) soy sauce
2 tablespoon (30 ml) water
1 tablespoon (15 ml) sherry (optional)
2 teaspoon (10 ml) sesame oil
1 teaspoon (5 ml) ground ginger
Freshly ground pepper to taste

Whisk together all ingredients. Will keep refrigerated for several weeks.

Makes about 1/2 cup (125 ml)




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.