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Parmesan Dressing


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3/4 cup mayonnaise
1/4 cup sour cream
2 teaspoon white vinegar
1/4 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
3 tablespoon grated Parmesan
1/2 teaspoon cracked peppercorns
1 to 2 tablespoon milk (optional)

Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.