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Pepper Dressing


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1 (8 oz.) container commercial sour cream
1/4 cup whipping cream
2 teaspoon dried green pepper flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon instant minced onion
1/4 teaspoon dehydrated chives

Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight. Serve with fresh vegetables.

Yield: 1 1/4 cups




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