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Pepper Parmesan Dressing


1/3 cup skim milk buttermilk
1/3 cup nonfat cottage cheese
1/3 cup fresh grated Parmesan
4 tsp. wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1 tsp coarse ground black pepper (or more to taste)

Combine all ingredients in blender or food processor. Blend until smooth.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.