Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pumpkin Sherry Salad Dressing


4 tablespoons pumpkin puree
4 tablespoons cream sherry
2 cloves garlic, minced then mashed to a paste
2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil

In a medium bowl, mix together pumpkin, sherry, garlic, sugar, salt, and pepper, until thoroughly combined making sure the sugar and salt have completely dissolved. Salt does not dissolve in oil. Adding the oil last eliminates this problem. Add oil and whisk until fully incorporated.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.