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Raspberry Dressing


3 tablespoon Raspberry vinegar
3 tablespoon Whipping cream
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1/3 c Olive oil (or more)

To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Whisk until frothy. Slowly beat in the oil. Taste and adjust the seasonings (the dressing should be creamy).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.