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Red French Dressing


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2 teaspoon Salt
1 teaspoon Paprika
1/2 teaspoon Dry Mustard
1/8 teaspoon Worcestershire Sauce
3 drops Tabasco
2 teaspoon Sugar
3 heaping tablespoon of Catsup
1/4 cup Red Wine Vinegar
1 cup Oil
1 clove Garlic, Minced

Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.