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Souvlaki Dressing


1 large clove garlic, minced
1 tablespoon fresh minced oregano or 1 tsp. dried
1 tablespoon fresh minced parsley or 1 tsp. dried
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. fresh ground pepper
4 tablespoon fresh lemon juice
1 tablespoon honey
8 tablespoon olive oil

Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator for up to two weeks.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.