Frank's Recipes! Sweet and Sour Celery Seed Dressing

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Sweet and Sour Celery Seed Dressing

Make approximately 2 cups of dressing

2 egg yolks at room temperature
3 tablespoon cider vinegar
1 cup salad oil
1/4 cup cider vinegar
1/4 cup clover honey
Salt and white pepper
Dash of Worcestershire sauce
Dash of hot pepper sauce
1 tablespoon celery seeds

In a food processor fitted with the metal blade, place the egg yolks and 3 tablespoon vinegar. With the machine running, gradually drizzle the salad oil through the feed tube until the mixture is emulsified into a mayonnaise.

Add the remaining ingredients and process until well blended. The dressing will thin out considerably. Refrigerate for at least two hours to let the flavors come together.