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Tarragon Honey Mustard Dressing


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1 clove garlic, minced or pressed
1/4 cup olive oil, preferably virgin olive oil
1 1/2 tbsps. white wine vinegar
2 tbsps. dijon-style mustard
1 teaspoon honey
3/4 teaspoon dried tarragon leaves
1/8 teaspoon pepper
salt

Combine all the ingredients, except the salt, in a small bowl and whisk until blended (or shake the ingredients in a jar). Add salt to taste.

Let stand 30 minutes or overnight to blend flavors.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.