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Tart 'n' Tangy Italian Dressing


1 cup Olive oil
1/2 cup Wine vinegar
1 tsp Minced onion
1 tsp Seasoned salt
3/4 tsp Garlic powder
1/2 tsp Chives
1/2 tsp Parsley flakes
1/2 tsp Sugar
1/4 tsp Dry mustard
1/4 tsp Oregano
1/8 tsp White pepper
dash Cayenne or red pepper

Combine all ingredients in jar; cover and shake vigorously. Chill 1 hour for flavors to blend. Shake well before serving.

Makes 1 1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.