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T.G.I. Friday's Soy Dressing


1/3 cup peanut oil
1/3 cup cider vinegar
1/3 cup water
2 tablespoon soy sauce
2 tablespoon green onion stems
1 tablespoon honey
1/2 tsp. prepared hot mustard

Combine all ingredients in a jar with a tight fitting lid. Shake vigorously, to combine all ingredients. Keep refrigerated and covered to use within a few weeks.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.