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Thousand Island Mayonnaise


300 ml mayonnaise
4 tablespoons double cream
4 teaspoons tomato ketchup
1/2 teaspoon chilli sauce
2 tablespoons stuffed olives; finely chopped
2 teaspoons onion; finely chopped
1 tablespoon green pepper; finely chopped
1 hard boiled egg; shelled, finely chopped
3 tablespoons fresh parsley; finely chopped

Yield: 4-6 servings

Mix all the ingredients together thoroughly. Chill before using.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.