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Thyme Dressing


1 cup thyme leaves
1/2 cup olive oil
1/2 cup whipping cream
1 cup mayonnaise
1/2 teaspoon allspice
1 teaspoon salt

Mince thyme leaves with olive oil in food processor or blender. Add all other ingredients and whisk by hand. Let stand in refrigerator several hours. Good on chicken or turkey salads, fruit salads, or any Waldorf type salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.