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Tropical Seafood Bowl Dressing

(see also Tropical Seafood Bowl)

1 pint mayonnaise
1/2 cup maraschino cherry halves
1/2 cup honey
1 cup chili sauce
1/4 cup sweet cream
1 pint sour cream
3/4 cup fruit cocktail
1/4 cup sugar
3/4 cup pineapple chunks

Salute 1/2 a small onion, chopped, and 6 small sweet pickles (chopped very fine) in a salad oil. Combine and mix with above ingredients. Use desired amount on salad bowl.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.