Frank's Recipes! Warm Bacon Dressing for Spinach Salad

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Warm Bacon Dressing for Spinach Salad

5 slices bacon (cooked until crisp and then crumbled)
1/3 cup Spanish (red) onion (finely chopped)
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
1/2 to 1 teaspoon honey (according to taste)
1 or 2 hard boiled eggs (chopped coarsely)
salt and pepper to taste
1 tablespoon olive oil

Combine spinach, potatoes and mushrooms in salad bowl. Cook onion until translucent, in olive oil. Combine cornstarch, apple juice and cider vinegar together until well mixed, then add to skillet with onion and heat until boiling. While boiling continue to stir until mixture thickens slightly. Stir in honey. Pour hot dressing over spinach mixture and mix in well. Add boiled egg and bacon and toss thoroughly. Season to taste with salt and pepper.