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Zesty French Dressing


1 cup Corn oil
1 tsp Sugar
1/4 cup Vinegar
1/8 cup Ketchup
1/8 tsp Pepper
3 tsp Lemon juice
1 tsp Salt
1 tsp Worcestershire sauce
1/4 tsp Paprika
1 Garlic clove
1 dash Celery salt

Measure ingredients into a jar with a tight seal. Shake well. Chill for several hours. Remove garlic. Shake before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.