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Baked Ducks in Sweet and Sour Sauce


2 Wild ducks
1 Orange [sliced]
1 Apple [sliced]
2 tablespoons Oil
2 tablespoons Brown sugar
1/4 cup Worcestershire sauce
3/4 cups Catsup
2 tablespoons Lemon Juice
1/2 cup Onion [grated]
1/2 teaspoon Paprika
1/4 cup White vinegar

Rinse the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. Rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. Bake, tightly sealed with foil, in a 325F oven for 2 hours or `until tender', then bake uncovered `until browned'.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.