Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Delicious Wild Duck


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1 wild duck
1 potato, peeled
1/4 to 1/2 tub soft margarine
1/2 envelope dry onion soup mix

Wash duck; dry inside and out. Place potato and 1 teaspoon onion soup mix in duck cavity. Cover outside of duck with margarine. Sprinkle with pepper and coat with remaining soup mix. Place in covered roaster. Add water (about 1/2-inch on bottom of pan) and roast at 300 degrees to 325 degrees for about 3 hours. Remove potato before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.