Frank's Recipes! Maigret Of Duck with Peach Sauce

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Maigret Of Duck with Peach Sauce

Serves: 4

4 duck breasts
salt & pepper
2 tablespoon oil
4 peach halves
1 cup beef stock
1/2 cup Peach Schnapps
1/2 cup very cold unsalted butter, cut into 8 pieces

Season duck breast with salt & pepper on both sides and sauté over high heat, about 3 minutes on each side. Turn heat to low, cover, continue to cook until golden brown, about 5 minutes. The insides should still be pink. Remove from pan and keep warm. Microwave peach halves on high for 2 minutes and keep warm while you finish the sauce. Add stock to pan and place over medium-high heat, scraping up the browned bits. Stir Peach Schnapps into the stock and continue stirring until mixture comes to a boil. Remove pan from heat and whisk in cold butter all at once. Slice duck breasts on the diagonal. Place a peach half on each of 4 heated plates. Fan the slices of duck breast on the plate next to the peaches. Spoon a little of the sauce over the duck and peaches. Serve, passing the remaining sauce separately at the table.