Frank's Recipes! Beef Dumplings

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Beef Dumplings

about 20

8 ounces ground beef
1-1/2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 teaspoon minced ginger root
1 teaspoon cornstarch
1/2 teaspoons peanut oil
wonton wrappers, round
water

Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place 8 wonton wrappers on work surface. Place 2 teaspoons of filling in center of each wonton wrapper. Moisten the edges of wrappers with water. Lift sides of wrapper and pinch together above stuffing, gathering up edges and pleating wrappers. Seal edges tightly. Continue process until all the filling is used. In a large skillet bring 2 cups of water to a boil. Reduce heat to medium and add dumplings (not all of them about half). Don't let dumplings touch. Cover, but not completely, allow steam to escape about 15 minutes until dumplings are firm and wrappers are soft.