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Cornmeal Dumplings


3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
1/3 cup milk
2 tablespoons bacon drippings

Serving Size : 6

Combine all ingredients in a bowl and mix well. Drop teaspoons of the cornmeal dumpling batter into boiling soup stock, cover and allow to simmer until cooked through, about 10 - 15 minutes.




STACKS, The Art of Vertical Food

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