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Herb Dumplings


1 egg, well beaten
3 tablespoons milk
1 tablespoon cold water
1/2 teaspoon sage
1/2 teaspoon thyme
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder

Serving Size : 6

In a mixing bowl combine egg, milk, water, sage and thyme. Sift in flour, salt and baking powder. Mix to form a light dough. Drop in to rapidly boiling soup stock or water, cover, reduce heat and let simmer 10 - 12 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.